Crumble graham crackers in a food processor with sugar and cinnamon. It's worth buying the black cocoa powder, trust me. Preheat the oven to 375 degrees F (190 degrees C).
#Chocolate crumb pie crust free#
Using regular cocoa powder and black cocoa powder transforms this ordinary gluten free chocolate cookie crust into a FAUX-reo crust, made with ingredients you can actually pronounce. The secret to make it taste like an Oreo is the use of two different types of cocoa powder. Cover the fluting with a strip of aluminum foil to prevent overbowning. Press the mixture, a small amount at a time, into a 9-inch pie plate, building up the sides and fluting the edge. (Can use blender or rolling pin filled with cookies in Ziploc bag.). Add the butter, brown sugar, walnuts and vanilla. Process cookies in food processor until crumbed.
This no bake gluten free pie crust taste just like an Oreo cookie crust but is made by using almond flour instead. In a large bowl, combine the flour and baking soda. Using the parchment paper as a sling, remove the pie weights. This Gluten Free Chocolate Cookie Pie Crust is made with only 6 ingredients. Place the pie crust on a baking sheet and bake until golden-brown, about 20 minutes. It's perfect for a no bake pie crust option. It's so simple to throw together, with real ingredients and tastes incredible. Instead of cookies, it's made with almond flour and two different types of cocoa powder that make it taste just like an Oreo cookie. Sounds like witchcraft, but trust me on this. This Gluten Free Chocolate Cookie Pie Crust taste just like an oreo crust but has no actual oreo cookies in it.
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